Frequently Asked Questions

 

  • The initial investment consists of construction, equipment and fixtures & fittings, provisions for working capital and other pre-opening expenses.

    FULL SIZED RESTAURANT €500,000 - €1,500,000
    SMALL FOOTPRINT EATERY €150,000 - €700,00
    FOOD TRUCK €75,000 - €150,000
    DELIVERY & COLLECTION BRAND(S) ADD-ON - EQUIIPMENT ONLY

  • We require you to be in possession of ≥ 30% of the total investment in the form of non-borrowed, unencumbered liquid capital.

  • Multi-Unit Agreements
    Single-Unit Agreements
    Area Agreements
    Development Agreements

  • €45,000 payable per opening

  • MANAGEMENT SERVICE FEE - 6% of sales

    MARKETING CONTRIBUTION - 2% of sales

    LOCAL STORE MARKETING SPEND REQUIREMENT - 1% of sales

  • Yes. The majority of our franchisees have multiple business interests. However, we require franchisees to nominate a designee as principal as permanent contact with power of attorney.

  • Yes. Converting an existing restaurant may also have cost benefits in terms of fit-out.

  • Financial rewards vary depending on sales, location, traffic and operation costs, financing terms, your ability to manage and control your business and other factors. Prospective franchisees are obliged to conduct their own independent investigation prior to signing any franchise agreement. During the recruitment process, prospective franchise owners will have access to historical actuals.

  • The availability of locations and territories will be discussed during initial interviews.

  • Yes. We allow for innovation and certain adaptations in international territories. Any such innovations or adaptations can only be introduced in close conjunction with us and must be agreed and signed-off in advance.

  • It is the franchisee's responsibility to identify suitable premises. Rocket restaurants will assist and advise during the process. In certain circumstances, rocket restaurants may choose to take the head lease and sublet the respective premises to the franchisee.